Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests (Q44438066)

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scientific article published in March 2003
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Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests
scientific article published in March 2003

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    Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests (English)
    Shela Gorinstein
    Elena Katrich
    Antonin Lojek
    Milan Cíz
    Nuria Gligelmo-Miguel
    Ratiporn Haruenkit
    Yong-Seo Park
    Soon-Teck Jung
    Simon Trakhtenberg
    1 March 2003
    154-159

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