Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice (Q44458640)
Jump to navigation
Jump to search
scientific article published in May 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice |
scientific article published in May 2003 |
Statements
1 reference
Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice (English)
1 reference
Thomas Frank
1 reference
Michael Netzel
1 reference
Gabriele Strass
1 reference
Roland Bitsch
1 reference
Irmgard Bitsch
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference