Characterization of coloured compounds obtained by enzymatic extraction of bakery products (Q44543506)
Jump to navigation
Jump to search
scientific article published in October 2003
Language | Label | Description | Also known as |
---|---|---|---|
English | Characterization of coloured compounds obtained by enzymatic extraction of bakery products |
scientific article published in October 2003 |
Statements
1 reference
Characterization of coloured compounds obtained by enzymatic extraction of bakery products (English)
1 reference
Borrelli RC
1 reference
Mennella C
1 reference
Barba F
1 reference
Russo M
1 reference
Russo GL
1 reference
Krome K
1 reference
Erbersdobler HF
1 reference
Faist V
1 reference
Fogliano V
1 reference
1 October 2003
1 reference
1 reference
Identifiers
1 reference