Review of non-enzymatic browning and antioxidant capacity in processed foods (Q58490736)

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Review of non-enzymatic browning and antioxidant capacity in processed foods
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    Review of non-enzymatic browning and antioxidant capacity in processed foods (English)
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    Lara Manzocco
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    Dino Mastrocola
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    Maria Cristina Nicoli
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    Carlo Raffaele Lerici
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    September 2000
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    11
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    9-10
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    340-346
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