Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans (Q44588764)
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scientific article published on 25 February 2012
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English | Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans |
scientific article published on 25 February 2012 |
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Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans (English)
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Sarah Egert
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Jane Tereszczuk
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Silvia Wein
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Manfred James Müller
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Gerald Rimbach
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Siegfried Wolffram
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25 February 2012
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281-288
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