Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects. (Q44635319)

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scientific article published in October 2003

Language	Label	Description	Also known as
English	Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.	scientific article published in October 2003

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scholarly article

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20 December 2019

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects (English)

1 reference

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20 December 2019

5

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20 December 2019

Lawrence J Beilin

6

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Lawrence J Beilin

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20 December 2019

author name string

Trevor A Mori

1

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20 December 2019

Richard J Woodman

2

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20 December 2019

Valerie Burke

3

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20 December 2019

Ian B Puddey

4

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20 December 2019

publication date

1 October 2003

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20 December 2019

Free Radical Biology and Medicine

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20 December 2019

35

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20 December 2019

772-781

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20 December 2019

7

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20 December 2019

Diabetes and cardiovascular risk factors: the Framingham study

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Role of oxidative stress in diabetic complications: a new perspective on an old paradigm

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Oxidative stress and diabetic vascular complications

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Pathophysiology of oxidative stress in diabetes mellitus

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Oxidative damage to DNA in diabetes mellitus

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The isoprostanes: unique bioactive products of lipid peroxidation

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The isoprostanes: their quantification as an index of oxidant stress status in vivo

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Effect of omega 3 fatty acids on oxidative stress in humans: GC-MS measurement of urinary F2-isoprostane excretion

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Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

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Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension.

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Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

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An improved method for the measurement of urinary and plasma F2-isoprostanes using gas chromatography-mass spectrometry

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Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdeh

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Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

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Identifiers

10.1016/S0891-5849(03)00407-6

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20 December 2019

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24 November 2022

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20 December 2019

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