Carotenoids and breast cancer risk: a meta-analysis and meta-regression (Q44698758)

5 December 2017

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Carotenoids and breast cancer risk: a meta-analysis and meta-regression (English)

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5 December 2017

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Fulan Hu

1

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5 December 2017

Baina Wang Yi

2

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5 December 2017

Wencui Zhang

3

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5 December 2017

Jing Liang

4

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5 December 2017

Chunqing Lin

5

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5 December 2017

Dandan Li

6

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5 December 2017

Fan Wang

7

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5 December 2017

Da Pang

8

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5 December 2017

Yashuang Zhao

9

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5 December 2017

language of work or name

English

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publication date

7 September 2011

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Breast Cancer Research and Treatment

5 December 2017

published in

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5 December 2017

volume

131

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5 December 2017

issue

1

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5 December 2017

page(s)

239-253

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https://scigraph.springernature.com/pub.10.1007/s10549-011-1723-8

5 December 2017

exact match

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cites work

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beta-Carotene induces apoptosis and up-regulates peroxisome proliferator-activated receptor gamma expression and reactive oxygen species production in MCF-7 cancer cells

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21 January 2018

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21 January 2018

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Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany

21 January 2018

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Dietary intake of selected micronutrients and breast-cancer risk

21 January 2018

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Intake of dietary fat and vitamin in relation to breast cancer risk in Korean women: a case-control study

21 January 2018

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No evidence of association between breast cancer risk and dietary carotenoids, retinols, vitamin C and tocopherols in Southwestern Hispanic and non-Hispanic White women

21 January 2018

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Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias?

21 January 2018

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Dietary carotenoids and the risk of invasive breast cancer

21 January 2018

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Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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Dietary and plasma lycopene and the risk of breast cancer

21 January 2018

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Dietary carotenoids and risk of hormone receptor-defined breast cancer in a prospective cohort of Swedish women

21 January 2018

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Methods for summarizing the risk associations of quantitative variables in epidemiologic studies in a consistent form

21 January 2018

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Meta-analysis of soy intake and breast cancer risk.

21 January 2018

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21 January 2018

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Bias in meta-analysis detected by a simple, graphical test

21 January 2018

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Operating characteristics of a rank correlation test for publication bias

21 January 2018

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Intake of selected micronutrients and the risk of breast cancer.

21 January 2018

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Dietary factors and breast cancer risk in Vaud, Switzerland.

21 January 2018

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Dietary factors and breast-cancer risk in Denmark.

21 January 2018

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Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

21 January 2018

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Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

21 January 2018

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Dietary beta-carotene inhibits mammary carcinogenesis in rats depending on dietary alpha-linolenic acid content

21 January 2018

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Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption.

21 January 2018

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Lycopene has limited effect on cell proliferation in only two of seven human cell lines (both cancerous and noncancerous) in an in vitro system with doses across the physiological range

21 January 2018

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Influence of observational study design on the interpretation of cancer risk reduction by carotenoids

21 January 2018

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21 January 2018

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21 January 2018

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Meta-analysis of studies on breast cancer risk and diet

21 January 2018

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Dietary factors and the risk of breast cancer

21 January 2018

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10.1007/S10549-011-1723-8

21 January 2018

Identifiers

DOI

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5 December 2017

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