Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry (Q44865035)
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scientific article published in July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry |
scientific article published in July 2012 |
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Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry (English)
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Flaubert Mbeunkui
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Mary H Grace
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Gad G Yousef
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Mary Ann Lila
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1 July 2012
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