Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study (Q44942178)

7 December 2017

Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study (English)

1 reference

7 December 2017

D B Clarke

1

1 reference

PubMed ID

15204554

7 December 2017

A S Lloyd

series ordinal

2

1 reference

7 December 2017

1 April 2004

1 reference

Food Additives and Contaminants

7 December 2017

1 reference

7 December 2017

21

1 reference

7 December 2017

4

1 reference

7 December 2017

305-316

1 reference

Phyto-oestrogens and Western diseases

7 December 2017

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Risk factors for male breast cancer in Canada, 1994-1998.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: implications for human nutrition and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Urinary lignan and isoflavonoid excretion in men and women consuming vegetable and soy diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Phytoestrogen content in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Development of a database for assessing dietary phytoestrogen intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Phytoestrogen content of foods--a compendium of literature values

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Determination of the hop-derived phytoestrogen, 8-prenylnaringenin, in beer by gas chromatography/mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

A critical evaluation of the application of biomarkers in epidemiological studies on diet and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Dietary exposure estimates of 30 elements from the UK Total Diet Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Levels of phytoestrogens, inorganic trace-elements, natural toxicants and nitrate in vegetarian duplicate diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Daily intake of isoflavones based on the market basket method

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Assessment of isoflavonoid concentrations in Australian bovine milk samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Daidzein and genistein content of fruits and nuts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Analysis of polyphenols using capillary zone electrophoresis and HPLC: detection of soy, lupin, and pea protein in meat products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Reorganization of the British total diet study for monitoring food constituents from 1981

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

Dietary intake and sources of isoflavones among Japanese

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

10.1080/02652030410001668781

21 January 2018

Identifiers

DOI

1 reference

7 December 2017

1 reference

PubMed ID

15204554