Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis (Q44954449)

7 December 2017

Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis (English)

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7 December 2017

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W J E Bemelmans

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7 December 2017

J D Lefrandt

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P L van Haelst

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J Broer

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B Meyboom-de Jong

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J F May

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J W Cohen Tervaert

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A J Smit

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7 December 2017

1 July 2004

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European Journal of Clinical Nutrition

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7 December 2017

58

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7 December 2017

1083-1089

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7 December 2017

7

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601938

7 December 2017

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Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

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Effects of dietary fatty acids on lipoproteins and cardiovascular disease risk: summary

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Soluble E-selectin, other markers of inflammation and disease severity in children with atopic dermatitis

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601938

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7 December 2017

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