Dietary composition and nutrient content of the New Nordic Diet (Q45414236)

14 December 2017

Dietary composition and nutrient content of the New Nordic Diet (English)

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14 December 2017

2

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5

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6

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14 December 2017

Inge Tetens

4

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author name string

Charlotte Mithril

series ordinal

1

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PubMed ID

23089239

14 December 2017

Claus Meyer

series ordinal

3

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PubMed ID

23089239

14 December 2017

language of work or name

English

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publication date

22 October 2012

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14 December 2017

Public Health Nutrition

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14 December 2017

16

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14 December 2017

5

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14 December 2017

777-785

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Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials

14 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Towards health-promoting and environmentally friendly regional diets - a Nordic example.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Major increase in prevalence of overweight and obesity between 1987 and 2001 among Danish adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Selected major risk factors and global and regional burden of disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Dietary phytoestrogens and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Prospective study of fruit and vegetable intake and risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Dietary intake of Cruciferous vegetables, Glutathione S-transferase (GST) polymorphisms and lung cancer risk in a Caucasian population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms, and lung-cancer risk: a prospective study of men in Shanghai, China.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Wild berries: a good source of omega-3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Bioactive compounds in berries relevant to human health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Berries: emerging impact on cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Diets with high or low protein content and glycemic index for weight-loss maintenance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Nuts and health outcomes: new epidemiologic evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

Protein, weight management, and satiety

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

7 January 2021

Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

7 January 2021

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

7 January 2021

Dietary fiber and weight regulation.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

7 January 2021

Nuts: nutrition and health outcomes

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

7 January 2021

Effect of sensory perception of foods on appetite and food intake: a review of studies on humans

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

7 January 2021

Guidelines for the New Nordic Diet

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

7 January 2021

The effect of diets high in protein or carbohydrate on inflammatory markers in overweight subjects

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004521

7 January 2021

10.1017/S1368980012004521

Identifiers

DOI

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14 December 2017

1 reference

PubMed ID

23089239