Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans (Q45889233)
Jump to navigation
Jump to search
scientific article published on 24 November 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans |
scientific article published on 24 November 2010 |
Statements
1 reference
Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans (English)
1 reference
Chatrapa Hudthagosol
1 reference
Ella Hasso Haddad
1 reference
Katie McCarthy
1 reference
Piwen Wang
1 reference
Keiji Oda
1 reference
Joan Sabaté
1 reference
24 November 2010
1 reference
1 reference
141
1 reference
56-62
1 reference
1
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference