Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet. (Q46027041)

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27 January 2020

title

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet (English)

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27 January 2020

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6

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Miguel Ángel Martínez-González

27 January 2020

9

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27 January 2020

Emilio Ros

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27 January 2020

Montserrat Cofan

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27 January 2020

Mònica Bulló

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27 January 2020

Josep Basora

5

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27 January 2020

Itziar Zazpe

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27 January 2020

Valentina Ruiz-Gutiérrez

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object named as

Valentina Ruiz-Gutiérrez

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27 January 2020

Dolores Corella Piquer

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Dolores Corella

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27 January 2020

author name string

Verónica Escurriol

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27 January 2020

Mercè Serra

3

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27 January 2020

Ramón Estruch

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27 January 2020

language of work or name

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3 May 2009

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European Journal of Nutrition

27 January 2020

published in

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27 January 2020

volume

48

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27 January 2020

page(s)

373-382

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27 January 2020

issue

6

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https://scigraph.springernature.com/pub.10.1007/s00394-009-0024-z

27 January 2020

exact match

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cites work

Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00394-009-0024-Z

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

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Twenty-five-year mortality from coronary heart disease and its prediction in five cohorts of middle-aged men in Finland, The Netherlands, and Italy

21 January 2018

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12 December 2020

Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses.

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12 December 2020

Comparison of intestinal absorption of cholesterol with different plant sterols in man.

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12 December 2020

A plant food-based diet modifies the serum beta-sitosterol concentration in hyperandrogenic postmenopausal women

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12 December 2020

Dietary plant sterols alter the serum plant sterol concentration but not the cholesterol precursor sterol concentrations in young children (the STRIP Study). Special Turku Coronary Risk Factor Intervention Project

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12 December 2020

Changing the Mediterranean diet: effects on blood lipids

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12 December 2020

Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden

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12 December 2020

Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans

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12 December 2020

Phytosterols and vascular disease

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12 December 2020

Other relevant components of nuts: phytosterols, folate and minerals

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12 December 2020

Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspects

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12 December 2020

Serum plant sterols and cholesterol precursors reflect cholesterol absorption and synthesis in volunteers of a randomly selected male population

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12 December 2020

Inhibition of cholesterol absorption by phytosterol-replete wheat germ compared with phytosterol-depleted wheat germ.

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12 December 2020

Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA project populations. Monitoring trends and determinants in cardiovascular disease.

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12 December 2020

Effects of long-term plant sterol or stanol ester consumption on lipid and lipoprotein metabolism in subjects on statin treatment

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12 December 2020

The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

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12 December 2020

Enhancement of a modified Mediterranean-style, low glycemic load diet with specific phytochemicals improves cardiometabolic risk factors in subjects with metabolic syndrome and hypercholesterolemia in a randomized trial

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12 December 2020

Effect of statins on noncholesterol sterol levels: implications for use of plant stanols and sterols

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12 December 2020

Phytosterols in human nutrition

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12 December 2020

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

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12 December 2020

Development and Validation of a Food Frequency Questionnaire in Spain

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12 December 2020

Cholesterol-lowering effects of dietary fiber: a meta-analysis

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12 December 2020

Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study

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12 December 2020

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

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12 December 2020

Tree nuts and the lipid profile: a review of clinical studies

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12 December 2020

Effects of unsaturated and saturated dietary plant sterols on their serum contents

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12 December 2020

Plasma concentrations of plant sterols: physiology and relationship with coronary heart disease.

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12 December 2020

Common sources and estimated intake of plant sterols in the Spanish diet.

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12 December 2020

Adherence to a Mediterranean diet and survival in a Greek population

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12 December 2020

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

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12 December 2020

Mediterranean diet pyramid: a cultural model for healthy eating

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12 December 2020

1 reference

12 December 2020

10.1007/S00394-009-0024-Z

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19412676%20AND%20SRC:MED&resulttype=core&format=json

release_mw2lkxnddjb5ndcobgpqr7qodu

27 January 2020

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/mw2lkxnddjb5ndcobgpqr7qodu

24 November 2022

mapped directly with Wikidata item

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