Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes (Q46232201)
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scientific article published on 13 August 2013
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English | Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes |
scientific article published on 13 August 2013 |
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Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes (English)
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Sue-Siang Teh
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Edward John Birch
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13 August 2013
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21
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346-353
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