Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men. (Q46236148)

20 December 2017

title

Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men. (English)

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20 December 2017

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Berenike A Stracke

1

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20 December 2017

Corinna E Rüfer

2

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20 December 2017

Achim Bub

3

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20 December 2017

Karlis Briviba

4

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20 December 2017

Stephanie Seifert

5

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20 December 2017

Clemens Kunz

6

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20 December 2017

Bernhard Watzl

7

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20 December 2017

publication date

20 November 2008

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20 December 2017

British Journal of Nutrition

published in

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20 December 2017

volume

101

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20 December 2017

issue

11

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20 December 2017

page(s)

1664-1672

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20 December 2017

Beta-carotene and the immune response

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21 January 2018

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Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

21 January 2018

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A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.

21 January 2018

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Beta-carotene content of postharvest orange-fleshed muskmelon fruit: effect of cultivar, growing location and fruit size

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Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

21 January 2018

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7 January 2021

Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption

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Antioxidant activities of carotenes and xanthophylls

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A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men

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Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans

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Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men.

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7 January 2021

Determination of beta-carotene in plasma, blood cells and buccal mucosa by electrochemical detection

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7 January 2021

Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables

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7 January 2021

Carotenoid and tocopherol concentrations in plasma, peripheral blood mononuclear cells, and red blood cells after long-term beta-carotene supplementation in men.

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7 January 2021

Natural killer cell activity in elderly men is enhanced by beta-carotene supplementation

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7 January 2021

10.1017/S0007114508116269

Identifiers

DOI

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20 December 2017

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20 December 2017