Safety evaluation of a natural tomato oleoresin extract derived from food-processing tomatoes (Q46377631)

21 December 2017

title

Safety evaluation of a natural tomato oleoresin extract derived from food-processing tomatoes (English)

1 reference

21 December 2017

author name string

Matulka RA

series ordinal

1

1 reference

21 December 2017

Hood AM

series ordinal

2

1 reference

21 December 2017

Griffiths JC

series ordinal

3

1 reference

21 December 2017

language of work or name

English

0 references

publication date

1 June 2004

1 reference

21 December 2017

Regulatory Toxicology and Pharmacology

published in

1 reference

21 December 2017

volume

39

1 reference

21 December 2017

issue

3

1 reference

21 December 2017

page(s)

390-402

1 reference

21 December 2017

Carcinogens are mutagens: a simple test system combining liver homogenates for activation and bacteria for detection

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Tomato sauce supplementation and prostate cancer: lycopene accumulation and modulation of biomarkers of carcinogenesis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Carotenoid Content of U.S. Foods: An Update of the Database

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Ninety-day oral toxicity study of lycopene from Blakeslea trispora in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Separation and quantification of carotenoids in human plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Separation and identification of carotenoids and their oxidation products in the extracts of human plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Protective effect of lycopene on lipid peroxidation and oxidative DNA damage in cell culture

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Detection of carcinogens as mutagens in the Salmonella/microsome test: assay of 300 chemicals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Thirteen-week oral toxicity study of synthetic lycopene products in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Tomato products, lycopene, and prostate cancer risk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Absorption of lycopene from single or daily portions of raw and processed tomato.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Lycopenemia: a variant of carotenemia

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Dietary tomato paste protects against ultraviolet light-induced erythema in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Epidemiologic evidence for beta-carotene and cancer prevention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Tomatoes and cardiovascular health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

Vegetables, fruits, and carotenoids and the risk of cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.03.005

10.1016/J.YRTPH.2004.03.005

7 January 2021

Identifiers

DOI

1 reference

21 December 2017

PubMed ID

15135216

1 reference

21 December 2017