Protective effects of diallyl sulfide, a garlic constituent, on the warm hepatic ischemia-reperfusion injury in a rat model. (Q46484123)
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scientific article published on 15 July 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Protective effects of diallyl sulfide, a garlic constituent, on the warm hepatic ischemia-reperfusion injury in a rat model. |
scientific article published on 15 July 2008 |
Statements
Protective effects of diallyl sulfide, a garlic constituent, on the warm hepatic ischemia-reperfusion injury in a rat model (English)
Imam H Shaik
Jancy M George
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