Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS. (Q46521127)
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scientific article published in June 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS. |
scientific article published in June 2008 |
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Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS. (English)
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Y S Oh
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J H Lee
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S H Yoon
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C H Oh
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D-S Choi
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E Choe
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1 June 2008
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73
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5
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C378-89
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