Polyphenol oxidase and peroxidase in fruits and vegetables (Q40262470)

19 September 2017

1 reference

title

Polyphenol oxidase and peroxidase in fruits and vegetables (English)

1 reference

19 September 2017

1 reference

Vámos-Vigyázó L

1

1 reference

19 September 2017

1 January 1981

1 reference

Critical Reviews in Food Science and Nutrition

19 September 2017

1 reference

19 September 2017

15

1 reference

19 September 2017

49-127

1 reference

19 September 2017

1

1 reference

Production of ethylene and other volatiles and changes in cellulase and laccase activities during the life cycle of the cultivated mushroom, Agaricus bisporus.

19 September 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Environmental or developmental changes cause many enzyme activities of higher plants to rise or fall.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Activation of polyphenol oxidase of chloroplasts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

[On active and latent bound phenol oxidases and their isolation from plant cell structures].

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. I. Activation by acid and alkali

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Olive catechol oxidase - changes during fruit development

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Structures and functions of the phenolase complex.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

The purification and some properties of the polyphenol oxidase from tea (Camellia sinensis L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Purification and some properties of two polyphenol oxidases from bartlett pears

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Studies on enzymic browning of potatoes (Solanum tuberosum). III. Kinetics of potato phenoloxidase (EC 1.14.18.1 monophenol, dihydroxyphenylalanine: oxygen-oxidoreductase).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Studies on enzymic browning of potatoes (Solanum tuberosum). I. Phenoloxidases and phenolic compounds from different varieties (author's transl)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

3-0-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

A Comparison of Chlorogenic Acid and Catechol as Substrates for the Polyphenol Oxidase from Tobacco and Mushroom

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Isolation and characterization of polyphenol oxidase isozymes of clingstone peach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

The action of o-dihydric phenols in the hydroxylation of p-coumaric acid by a phenolase from leaves of spinach beet (Beta vulgaris L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Inhibition by carboxylic acids of an o-diphenol oxidase from Prunus avium fruits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Thin-layer isoelectric focusing of polyphenoloxidase on Sephadex and its detection by the print technique

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Multiple forms of soluble monophenol, dihydroxyphenylalamine: oxygen-oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). II. Partial characterization of the enzyme forms with different molecular weights

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). IV. Association and dissociation phenomena

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

A rapid assay for catechol oxidase and laccase using 2-nitro-5-thiobenzoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

On the electrophoretical differentiation and classification of proteins. IV. Disc electrophoresis and isoelectrical focusing in polyacrylamid gels of proteins and enzymes from various species, varieties and hybird species of strawberries. [authors t

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

[Influence of varity and storage-temperature on the substances involved in the enzymatic colour-change of potatoe bulbs (author's transl)]

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Studies on enzymic browning of potatoes (Solanum tuberosum). II. The quantitative relationship between browning and its causative factors (author's transl)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Protein and enzyme changes in tomato fruit in relation to blotchy ripening and potassium nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

The oxidation of certain dicarboxylic acids by peroxidase systems in presence of manganese

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Malonic Acid Biosynthesis in Bush Bean Roots. I. Evidence for Oxaloacetate as Immediate Precursor

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

A new sensitive colorimetric assay for peroxidase using 3,3′-diaminobenzidine as hydrogen donor

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Electron microscopic and kinetic studies dealing with an artificial enzyme membrane. Application to a cytochemical model with the horseradish peroxidase-3,3'-diaminobenzidine system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Thermal inactivation and storage behavior of technologically important enzymes. I. Horseradish and spinach peroxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Thermal activation of peroxidase as a lipid oxidation catalyst.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

The effect of heat on the isoelectric and size properties of horseradish peroxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Thermal inactivation and storage behavior of technologically important enzymes. III. Effect of reagents added to peroxidase and lipoxygenase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

The purification of horseradish peroxidase by affinity chromatography on Sepharose--bound concanavalin A1,2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Fractionation of Horseradish Peroxidase by Preparative Isoelectric Focusing, Gel Chromatography and Ion-Exchange Chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Multiple components in horse-radish peroxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

The assay of catalases and peroxidases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Homovanillic acid as a fluorometric substrate for oxidative enzymes. Analytical applications of the peroxidase, glucose oxidase, and xanthine oxidase systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Studies on the oxidation of indole-3-acetic Acid by peroxidase enzymes. I. Colorimetric determination of indole-3-acetic Acid oxidation products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

The effect of water stress on indoleacetic Acid oxidase in pea plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

De novo synthesis of peroxidase isozymes in sweet potato slices.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Relationship between the Polyphenol Oxidase Activity of Coffee Beans and the Quality of the Beverage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

An Anthocyanin-decolorizing System in Sour Cherries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Insulating Particles on Cathode Surfaces: their Effect upon Electrical Discharges

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Enzyme Reactions with Phenolic Compounds1: Effect of O-Methyltransferase on a Natural Substrate of Fruit Polyphenol Oxidase2

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Properties and Solubility of Phenolase in Isolated Chloroplasts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Polyethylene Glycols-Tannins Interaction in Extracting Enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Electrophoretic Separation of the Phenolases from Potato Tubers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

Polyphenoloxidase (‘Tyrosinase’): Purification and Molecular Properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527312

10.1080/10408398109527312

21 January 2018

Identifiers

DOI

0 references

PubMed ID

6794984

1 reference

PubMed ID

6794984