Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form (Q46768029)
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scientific article published in December 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form |
scientific article published in December 2010 |
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Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form (English)
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Navindra P Seeram
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Susanne M Henning
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Yanjun Zhang
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Ru-Po Lee
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Piwen Wang
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Susan Bowerman
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David Heber
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1 December 2010
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62
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3
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219-225
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