Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids. (Q46976132)

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8 January 2020

title

Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids (English)

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8 January 2020

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3

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8 January 2020

Barbara Meyer

series ordinal

4

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8 January 2020

author name string

Bethany L Sullivan

series ordinal

1

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8 January 2020

Janelle Brown

series ordinal

2

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8 January 2020

publication date

1 October 2007

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British Journal of Nutrition

8 January 2020

published in

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8 January 2020

volume

99

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8 January 2020

issue

3

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8 January 2020

page(s)

660-666

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Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.

8 January 2020

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Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.

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Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

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Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources

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Validation of a food frequency questionnaire for nutritional calcium intake assessment in Italian women

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7 January 2021

Essential fatty acids in health and chronic disease

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7 January 2021

Importance of n-3 fatty acids in health and disease

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The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

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7 January 2021

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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7 January 2021

Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids

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7 January 2021

10.1017/S0007114507837408

Identifiers

DOI

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8 January 2020

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