Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive (Q47153117)
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scientific article published in April 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive |
scientific article published in April 2013 |
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Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive (English)
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Efsa Panel On Food Additives And Nutrient Sources Added To Food (ans)
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April 2013
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