Weight reduction effect of Puerh tea in male patients with metabolic syndrome (Q47190267)

11 January 2018

title

Weight reduction effect of Puerh tea in male patients with metabolic syndrome (English)

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11 January 2018

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Tsung-Yuan Yang

1

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Janet I Chou

2

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Kwo-Chang Ueng

3

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Ming-Yung Chou

4

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Jaw-Ji Yang

5

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Shoei-Yn Lin-Shiau

6

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Ming-E Hu

7

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Jen-Kun Lin

8

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publication date

7 January 2014

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11 January 2018

published in

Phytotherapy Research

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volume

28

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page(s)

1096-1101

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issue

7

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Tea enhances insulin activity

cites work

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Beneficial effects of green tea--a review.

21 January 2018

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Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity

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Metabolic effects of green tea and of phases of weight loss

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Hypoglycemic effect of the water extract of Pu-erh tea.

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Effects of pu-erh tea on oxidative damage and nitric oxide scavenging

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Effects of theabrownin from pu-erh tea on the metabolism of serum lipids in rats: mechanism of action

21 January 2018

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Pu-erh tea aqueous extracts lower atherosclerotic risk factors in a rat hyperlipidemia model

21 January 2018

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Effect of green tea extract on obese women: a randomized, double-blind, placebo-controlled clinical trial

21 January 2018

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Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.

21 January 2018

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Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract.

21 January 2018

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Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats

21 January 2018

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Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

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Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols

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A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

21 January 2018

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Antiobesity effects of Chinese black tea (Pu-erh tea) extract and gallic acid.

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Comparative safety evaluation of Chinese Pu-erh green tea extract and Pu-erh black tea extract in Wistar rats

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Fermented tea improves glucose intolerance in mice by enhancing translocation of glucose transporter 4 in skeletal muscle.

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Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-Erh tea.

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Pu-erh tea inhibits tumor cell growth by down-regulating mutant p53

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21 January 2018

Identifiers

DOI

10.1002/PTR.5111

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11 January 2018

PubMed ID

24399768

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11 January 2018