Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations. (Q47219483)

From Wikidata

Jump to navigation Jump to search

scientific article published on 9 January 2018

Language	Label	Description	Also known as
English	Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.	scientific article published on 9 January 2018

Statements

scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

1 reference

based on heuristic

inferred from title

Christopher N Blesso

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

Maria Luz Fernandez

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

Isabel Medina-Vera

9

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

author name string

Amanda Missimer

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

Diana M DiMarco

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

Gregory H Norris

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

Ana Gabriela Murillo

6

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

Marcela Vergara-Jimenez

7

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

Bruno S Lemos

8

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

Olga V Malysheva

10

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

Marie A Caudill

11

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

publication date

9 January 2018

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

Journal of the American College of Nutrition

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

37

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

140-148

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

HDL metabolism and its role in lipid transport

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Atherosclerosis and the arterial smooth muscle cell: Proliferation of smooth muscle is a key event in the genesis of the lesions of atherosclerosis

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Regulation of cholesterol homeostasis

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Foam cells in atherosclerosis

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

HDL functionality.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Proteomic analysis of defined HDL subpopulations reveals particle-specific protein clusters: relevance to antioxidative function

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Metabolic and functional relevance of HDL subspecies

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Proteomics of apolipoproteins and associated proteins from plasma high-density lipoproteins

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

The relationship between high density lipoprotein subclass profile and plasma lipids concentrations

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Antiinflammatory properties of HDL.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Dietary cholesterol affects plasma lipid levels, the intravascular processing of lipoproteins and reverse cholesterol transport without increasing the risk for heart disease

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Egg phospholipids and cardiovascular health

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Bioactive Egg Components and Inflammation

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Cholesterol, inflammation and innate immunity

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Impact of breakfasts (with or without eggs) on body weight regulation and blood lipids in university students over a 14-week semester

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Short-term effect of eggs on satiety in overweight and obese subjects

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Assessment of Total Choline Intakes in the United States

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

High-density lipoprotein function, dysfunction, and reverse cholesterol transport

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Molecular regulation of HDL metabolism and function: implications for novel therapies

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Serum paraoxonase 1 (PON1) measurement: an update.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Genetic-dietary regulation of serum paraoxonase expression and its role in atherogenesis in a mouse model

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

TNFalpha induces ABCA1 through NF-kappaB in macrophages and in phagocytes ingesting apoptotic cells

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Effect of compounds affecting ABCA1 expression and CETP activity on the HDL pathway involved in intestinal absorption of lutein and zeaxanthin.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Oxygenated carotenoid lutein and progression of early atherosclerosis: the Los Angeles atherosclerosis study

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Microbial conversion of choline to trimethylamine requires a glycyl radical enzyme

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2017.1365026

21 January 2018

Identifiers

10.1080/07315724.2017.1365026

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29313753%20AND%20SRC:MED&resulttype=core&format=json

8 April 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q47219483&oldid=1278910928"