One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients (Q35658112)
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scientific article published on 11 May 2015
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English | One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients |
scientific article published on 11 May 2015 |
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One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients (English)
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Maria Luz Fernandez
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Martha Nydia Ballesteros
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Fabrizio Valenzuela
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Alma E Robles
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Elizabeth Artalejo
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David Aguilar
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Catherine J Andersen
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Herlindo Valdez
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