Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet (Q47259400)
Jump to navigation
Jump to search
scientific article published in August 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet |
scientific article published in August 2008 |
Statements
1 reference
Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet (English)
1 reference
Kalliopi Karatzi
1 reference
Christos Papamichael
1 reference
Emmanouil Karatzis
1 reference
Theodore G Papaioannou
1 reference
Paraskevi Th Voidonikola
1 reference
Giorgia D Vamvakou
1 reference
John Lekakis
1 reference
Antonis Zampelas
1 reference
1 August 2008
1 reference
27
1 reference
4
1 reference
448-453
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference