A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects. (Q47329090)
Jump to navigation
Jump to search
scientific article published in July 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects. |
scientific article published in July 1996 |
Statements
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects (English)
R M Fairchild
P R Ellis
S D Luzio
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference