Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage (Q47747753)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage |
scientific article |
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Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage (English)
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Lin Jeun-Horng
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Lin Yuan-Hui
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Kuo Chun-Chin
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1 February 2002
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60
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2
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161-167
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