Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies. (Q48352355)

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9 March 2020

meta-analysis

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title

Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies (English)

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5

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Pengcheng Xun

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Bo Qin

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author name string

Y Song

3

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Y Nakamura

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S Yaemsiri

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L Djousse

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K He

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publication date

3 October 2012

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European Journal of Clinical Nutrition

9 March 2020

published in

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volume

66

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issue

11

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page(s)

1199-1207

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Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke

9 March 2020

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1 reference

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Fish consumption and the incidence of cerebrovascular disease

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Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

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Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden

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A quantitative analysis of fish consumption and stroke risk.

29 September 2018

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Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

29 September 2018

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n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored

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Physical activity and stroke risk: a meta-analysis

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Fish consumption and risk of stroke in men

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Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

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Intake of fish and omega-3 fatty acids and risk of stroke in women

29 September 2018

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Bias in meta-analysis detected by a simple, graphical test

29 September 2018

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The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey).

29 September 2018

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Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study.

29 September 2018

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Does fish oil lower blood pressure? A meta-analysis of controlled trials

29 September 2018

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29 September 2018

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Cardiovascular Effects of n-3 Fatty Acids

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Body Mass Index, Waist Circumference, and Waist-Hip Ratio on the Risk of Total and Type-Specific Stroke

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Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study

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Fish Consumption and the Risk of Stroke

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Fish consumption and risk of stroke in Swedish women

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Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women

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12 December 2020

Fish consumption and stroke: a community case-control study in Asturias, Spain

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12 December 2020

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

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12 December 2020

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

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12 December 2020

Identifiers

DOI

10.1038/EJCN.2012.133

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

PubMed publication ID

23031847

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031847%20AND%20SRC:MED&resulttype=core&format=json