Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment. (Q48666754)

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22 January 2020

title

Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment (English)

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22 January 2020

9

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22 January 2020

Po-Wah So

8

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22 January 2020

E L Thomas

10

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22 January 2020

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Gary Frost

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22 January 2020

author name string

Jelena Anastasovska

1

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22 January 2020

Tulika Arora

2

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22 January 2020

Gina J Sanchez Canon

3

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22 January 2020

James R C Parkinson

4

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22 January 2020

Kieran Touhy

5

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22 January 2020

Glen R Gibson

6

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22 January 2020

Nachiket A Nadkarni

7

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22 January 2020

Mohammed K Hankir

11

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22 January 2020

Jan Van Loo

12

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22 January 2020

Neena Modi

13

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22 January 2020

Jimmy D Bell

14

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22 January 2020

publication date

17 January 2012

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22 January 2020

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22 January 2020

volume

20

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22 January 2020

page(s)

1016-1023

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22 January 2020

issue

5

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Fast foods, energy density and obesity: a possible mechanistic link

22 January 2020

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Failure to ferment dietary resistant starch in specific mouse models of obesity results in no body fat loss

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Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

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