Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention. (Q48873062)

From Wikidata

Jump to navigation Jump to search

scientific article

Language	Label	Description	Also known as
English	Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.	scientific article

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Escherichia coli

1 reference

based on heuristic

inferred from title

Joseph M Bosilevac

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Mohammad Koohmaraie

8

object named as

Mohammad Koohmaraie

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

author name string

Terrance M Arthur

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Dayna M Brichta-Harhay

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Norasak Kalchayanand

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

David A King

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Steven D Shackelford

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Tommy L Wheeler

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

publication date

1 September 2008

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

number of pages

9

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

71

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

9

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

1752-1760

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Pulsed field gel electrophoresis of related Escherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Effects of the transportation of beef cattle from the feedyard to the packing plant on prevalence levels of Escherichia coli O157 and Salmonella spp.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plantt

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Spread of marker bacteria from the hides of cattle in a simulated livestock market and at an abattoir.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Establishment of a universal size standard strain for use with the PulseNet standardized pulsed-field gel electrophoresis protocols: converting the national databases to the new size standard

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Intermittent and persistent shedding of Escherichia coli O157 in cohorts of naturally infected calves.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Conditions in Lairages at Abattoirs for Ruminants in Southwest England and In Vitro Survival of Escherichia coli O157, Salmonella Kedougou, and Campylobacter jejuni on Lairage-Related Substrates

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

A universal protocol for PCR detection of 13 species of foodborne pathogens in foods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Identifiers

10.4315/0362-028X-71.9.1752

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q48873062&oldid=1901292543"