Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids (Q49034309)
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scientific article published on 2 January 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids |
scientific article published on 2 January 2008 |
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Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids (English)
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Stefaan De Henauw
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Isabelle Sioen
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Frederik Verdonck
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Jan L Willems
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John Van Camp
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2 January 2008
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1107-1116
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