Salmonella sp and Listeria monocytogenes in fully cooked ham commercialized in supermarkets of Fortaleza (CE, Brazil): risk factor for public health (Q50043488)
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scientific article published in February 2011
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English | Salmonella sp and Listeria monocytogenes in fully cooked ham commercialized in supermarkets of Fortaleza (CE, Brazil): risk factor for public health |
scientific article published in February 2011 |
Statements
Salmonella sp and Listeria monocytogenes in fully cooked ham commercialized in supermarkets of Fortaleza (CE, Brazil): risk factor for public health (English)
Ana Elizabeth Cavalcante Fai
Evânia Altina Teixeira de Figueiredo
Sylvia Elisa Frizzo Verdin
Neuma Maria de Souza Pinheiro
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