beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil. (Q50769467)
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scientific article published in January 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil. |
scientific article published in January 2005 |
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beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil. (English)
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Livar Frøyland
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Ingunn Stubhaug
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Bente E Torstensen
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1 January 2005
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39-47
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