Adolescent acceptance of different foods by obesity status and by sex. (Q50852515)

24 March 2018

title

Adolescent acceptance of different foods by obesity status and by sex. (English)

1 reference

24 March 2018

1 reference

4

1 reference

24 March 2018

author name string

Perl MA

1

1 reference

24 March 2018

Mandić ML

2

1 reference

24 March 2018

Primorac L

3

1 reference

24 March 2018

Perl A

5

1 reference

24 March 2018

language of work or name

English

0 references

publication date

1 November 1998

1 reference

24 March 2018

published in

Physiology & Behavior

1 reference

24 March 2018

volume

65

1 reference

24 March 2018

issue

2

1 reference

24 March 2018

page(s)

241-245

1 reference

24 March 2018

Obesity, A Disorder Of Nutrient Partitioning: The MONA LISA Hypothesis

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Obesity: Absence of Satiety Aversion to Sucrose

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Does childhood obesity track into adulthood?

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Adolescent food choice criteria: role of weight and dieting status

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Taste preferences and sensory perceptions in female varsity swimmers.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Changes in mood after carbohydrate consumption.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

1 reference

7 January 2021

Sweet tooth reconsidered: taste responsiveness in human obesity.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Cream and sugar: human preferences for high-fat foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Taste and eating disorders

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Food preferences in human obesity: carbohydrates versus fats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Taste preferences in human obesity: environmental and familial factors

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

The influence of genetic taste markers on food acceptance.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Activation of hypothalamic β-endorphin pools by reward induced by highly palatable food

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Evidence for a genetic influence on preference for some foods

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Social aspects of meat eating

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

The contribution of chemosensory factors to individual differences in reported food preferences.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Menstrual cycle and dietary restraint influence taste preferences in young women

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Menstrual cycle and sex differences influence salt preference

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

beta-Endorphin and beta-lipotropin plasma levels in hirsute women: correlation with body weight

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Obesity and sweet taste

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Obesity as an independent risk factor for cardiovascular disease: a 26-year follow-up of participants in the Framingham Heart Study

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Relations between parental mealtime practices and children's food intake

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Increasing prevalence of overweight among US adults. The National Health and Nutrition Examination Surveys, 1960 to 1991

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Body mass and 26-year risk of mortality among women who never smoked: findings from the Adventist Mortality Study.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

beta-Endorphin is associated with overeating in genetically obese mice (ob/ob) and rats (fa/fa)

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Impact of sex and age on sensory evaluation of sugar and fat in dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Body image and eating behavior in adolescents

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Relationship between obesity, weight loss, and taste responsiveness

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

A paradox in the control of energy intake in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Dieting behavior and eating attitudes in Israeli children

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Taste responsiveness in anorexia nervosa

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intake

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

The effect of age on the association between body-mass index and mortality.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Physical activity in relation to energy intake and body fat in 8- and 13-year-old children in Sweden

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Calories and sweet taste: Effects on sucrose preference in the obese and nonobese

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

The role of carbohydrates in appetite, hunger and obesity

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Plasma immunoreactive beta-endorphin response to glucose ingestion in human obesity

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

Obesity: understanding and treating a serious, prevalent, and refractory disorder

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900117-6

7 January 2021

10.1016/S0031-9384(98)00117-6

Identifiers

DOI

1 reference

24 March 2018

1 reference

24 March 2018