Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects. (Q50853616)

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4 March 2020

title

Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects (English)

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1

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Jasmine G. Lyons

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Melinda T Coughlan

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Markus P. Schlaich

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Karly C Sourris

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Maximilian de Courten

3

object named as

Maximilian P J de Courten

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Sonia L Dougherty

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13

Bronwyn A Kingwell

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5

Vibhasha Chand

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Nora E Straznicky

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4 March 2020

author name string

David Bertovic

7

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Georgia Soldatos

10

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Mark E Cooper

11

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Barbora de Courten

14

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publication date

6 July 2013

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4 March 2020

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volume

46

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issue

2

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4 March 2020

page(s)

321-326

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https://scigraph.springernature.com/pub.10.1007/s00726-013-1542-9

4 March 2020

exact match

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Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods

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Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

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Reducing sugars trigger oxidative modification and apoptosis in pancreatic beta-cells by provoking oxidative stress through the glycation reaction

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Higher plasma levels of advanced glycation end products are associated with incident cardiovascular disease and all-cause mortality in type 1 diabetes: a 12-year follow-up study

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Circulating high-molecular-weight RAGE ligands activate pathways implicated in the development of diabetic nephropathy

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Progression from IGT to type 2 diabetes mellitus: the central role of impaired early insulin secretion

21 January 2018

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Pioglitazone attenuates the detrimental effects of advanced glycation end-products in the pancreatic beta cell line HIT-T15.

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Activation of receptor for advanced glycation end products: a mechanism for chronic vascular dysfunction in diabetic vasculopathy and atherosclerosis

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4 March 2020

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