Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan. (Q50894101)

24 March 2018

title

Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan. (English)

1 reference

24 March 2018

1 reference

1 reference

1 reference

Tina H T Chiu

1

1 reference

24 March 2018

Hui-Ya Huang

2

1 reference

24 March 2018

Kuan-Ju Chen

3

1 reference

24 March 2018

Yu-R U Wu

4

1 reference

24 March 2018

Jason P C Chiu

5

1 reference

24 March 2018

Yi-Hwei Li

6

1 reference

24 March 2018

Brian C-H Chiu

7

1 reference

24 March 2018

Chin-Lon Lin

8

1 reference

24 March 2018

Ming-Nan Lin

9

1 reference

24 March 2018

language of work or name

English

0 references

publication date

20 June 2013

1 reference

24 March 2018

published in

Public Health Nutrition

1 reference

24 March 2018

volume

17

1 reference

24 March 2018

issue

7

1 reference

24 March 2018

page(s)

1459-1466

1 reference

24 March 2018

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

Foods predictive of nutrient intake in Chinese diet in Taiwan: II. Vitamin A, vitamin B1, vitamin B2, vitamin C and calcium

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

Foods predictive of nutrient intake in Chinese diet in Taiwan: I. Total calories, protein, fat and fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

Invited commentary: a further look at dietary questionnaire validation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

Validity of brief food frequency questionnaire for estimation of dietary intakes of folate, vitamins B6 and B12, and their associations with plasma homocysteine concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

Is It Time to Abandon the Food Frequency Questionnaire?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

7 January 2021

Validity of the self-administered food frequency questionnaire used in the 5-year follow-up survey for the JPHC Study to assess folate, vitamin B6 and B12 intake: comparison with dietary records and blood level.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

7 January 2021

Use of a food frequency questionnaire to assess diets of Jamaican adults: validation and correlation with biomarkers

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

7 January 2021

Validation of the assessment of folate and vitamin B12 intake in women of reproductive age: the method of triads

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

7 January 2021

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

7 January 2021

Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

7 January 2021

A three-day weighed food record and a semiquantitative food-frequency questionnaire are valid measures for assessing the folate and vitamin B-12 intakes of women aged 16 to 19 years

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001560

7 January 2021

10.1017/S1368980013001560

Identifiers

DOI

1 reference

24 March 2018

PubMed ID

23782894

1 reference

24 March 2018