Characterization of flavonoid subgroups and hydroxy substitution by HPLC-MS/MS. (Q50913656)

25 March 2018

title

Characterization of flavonoid subgroups and hydroxy substitution by HPLC-MS/MS. (English)

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25 March 2018

high pressure liquid chromatography-tandem mass spectrometry

main subject

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inferred from title

author

Dimitrios Tsimogiannis

object named as

Dimitrios Tsimogiannis

1

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Martina Samiotaki

object named as

Martina Samiotaki

2

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author name string

George Panayotou

3

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25 March 2018

Vassiliki Oreopoulou

4

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25 March 2018

language of work or name

English

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publication date

21 March 2007

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25 March 2018

published in

Molecules

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volume

12

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page(s)

593-606

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issue

3

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Creative Commons Attribution 4.0 International

copyright license

start time

21 March 2007

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

describes a project that uses

high pressure liquid chromatography-tandem mass spectrometry

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Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography–tandem mass spectrometry

inferred from title

cites work

1 reference

Mass spectrometry in the structural analysis of flavonoids

21 January 2018

1 reference

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

21 January 2018

1 reference

Structural analysis of selected characteristic flavones by electrospray tandem mass spectrometry

21 January 2018

1 reference

Fast analysis of flavonoids in plant extracts by liquid chromatography-ultraviolet absorbance detection on poly(carboxylic acid)-coated silica and electrospray ionization tandem mass spectrometric detection

21 January 2018

1 reference

Adenosine-1 active ligands: cirsimarin, a flavone glycoside from Microtea debilis.

21 January 2018

1 reference

Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

Characterization and content of flavonoid glycosides in genetically modified tomato (Lycopersicon esculentum) fruits.

21 January 2018

1 reference

Supercritical fluid extraction of antioxidant compounds from oregano

21 January 2018

1 reference

LC-UV-Solid-Phase Extraction-NMR-MS Combined with a Cryogenic Flow Probe and Its Application to the Identification of Compounds Present in Greek Oregano

21 January 2018

1 reference

Characterization of methylation site of monomethylflavan-3-ols by liquid chromatography/electrospray ionization tandem mass spectrometry

21 January 2018

1 reference

12 December 2020

A novel 2-hydroxyflavanone from collinsonia canadensis

1 reference

12 December 2020

Identification and characterization of major flavonoids and caffeoylquinic acids in three Compositae plants by LC/DAD-APCI/MS.

1 reference

12 December 2020

Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones

1 reference

12 December 2020

Studies on the flavones using liquid chromatography-electrospray ionization tandem mass spectrometry

1 reference

12 December 2020

Isolation and characterization of methoxylated flavones in the flowers of Primula veris by liquid chromatography and mass spectrometry

1 reference

12 December 2020

The application of atmospheric pressure chemical ionisation liquid chromatography-mass spectrometry in the chemotaxonomic study of flavonoids: characterisation of flavonoids from Ocimum gratissimum var. gratissimum

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Identifiers

DOI

10.3390/12030593

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25 March 2018

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25 March 2018