A Cross-sectional Study of the Relationship Between Habitual Tea Consumption and Arterial Stiffness. (Q50947818)

25 March 2018

title

A Cross-sectional Study of the Relationship Between Habitual Tea Consumption and Arterial Stiffness. (English)

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25 March 2018

author name string

Qing-Fei Lin

1

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Chang-Sheng Qiu

2

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Sai-Lan Wang

3

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Li-Fang Huang

4

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Zhi-Yuan Chen

5

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Yun Chen

6

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Gang Chen

7

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25 March 2018

publication date

28 December 2015

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Journal of the American College of Nutrition

published in

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25 March 2018

volume

35

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issue

4

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page(s)

354-361

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https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

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Combined use of brachial-ankle pulse wave velocity and ankle-brachial index for fast assessment of arteriosclerosis and atherosclerosis in a community

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https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Divergent effect of acute and chronic alcohol on arterial stiffness

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Isoflavones reduce arterial stiffness: a placebo-controlled study in men and postmenopausal women

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https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Green tea catechins and cardiovascular health: an update

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https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Green and black tea consumption and risk of stroke: a meta-analysis

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https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Acute effect of black and green tea on aortic stiffness and wave reflections

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https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Increased tea consumption is associated with decreased arterial stiffness in a Chinese population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Relationship among habitual tea consumption, percent body fat, and body fat distribution

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https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Elevated aortic pulse wave velocity, a marker of arterial stiffness, predicts cardiovascular events in well-functioning older adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions

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1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review

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https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

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1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Acute EGCG supplementation reverses endothelial dysfunction in patients with coronary artery disease

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1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

A constituent of green tea, epigallocatechin-3-gallate, activates endothelial nitric oxide synthase by a phosphatidylinositol-3-OH-kinase-, cAMP-dependent protein kinase-, and Akt-dependent pathway and leads to endothelial-dependent vasorelaxation

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1 reference

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Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.

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Dissociation of aortic pulse wave velocity with risk factors for cardiovascular disease other than hypertension: a systematic review

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Determinants of arterial stiffness in an apparently healthy population over 60 years.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Influences of age and gender on results of noninvasive brachial-ankle pulse wave velocity measurement--a survey of 12517 subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Risk of mortality and cardiovascular disease associated with the ankle-brachial index: Systematic review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Cardiovascular Risk Factors and Distributions of the Ankle-Brachial Index among Type 2 Diabetes Mellitus Patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Distribution of the ankle-brachial index and associated cardiovascular risk factors in a population of middle-aged and elderly koreans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Ankle-arm blood pressure index and cardiovascular risk factors in elderly Japanese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Sensitivity and specificity of the ankle--brachial index to diagnose peripheral artery disease: a structured review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Sensitivity and specificity of the ankle-brachial index to predict future cardiovascular outcomes: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

The prevalence and predictors of an abnormal ankle-brachial index in the Bypass Angioplasty Revascularization Investigation 2 Diabetes (BARI 2D) trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2015.1058197

10.1080/07315724.2015.1058197

21 January 2018

Identifiers

DOI

1 reference

25 March 2018

PubMed ID

26709673

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25 March 2018