Enhanced peroxisomal β-oxidation is associated with prevention of obesity and glucose intolerance by fish oil-enriched diets. (Q50999648)
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scientific article published on 13 May 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enhanced peroxisomal β-oxidation is associated with prevention of obesity and glucose intolerance by fish oil-enriched diets. |
scientific article published on 13 May 2013 |
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Enhanced peroxisomal β-oxidation is associated with prevention of obesity and glucose intolerance by fish oil-enriched diets. (English)
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S M Hirabara
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T M L Salgado
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A C Marçal
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S Leslie
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S M A da Silva
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F C Deschamps
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G J Cooney
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R Curi
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13 May 2013
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21
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6
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1200-1207
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