The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3. (Q51471772)
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scientific article published on 9 May 2007
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English | The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3. |
scientific article published on 9 May 2007 |
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The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3. (English)
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Flood A
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Mai V
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Pfeiffer R
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Kahle L
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Remaley AT
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Rosen CJ
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Lanza E
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Schatzkin A
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9 May 2007
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62
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186-196
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