Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content. (Q51531580)

6 April 2018

title

Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content. (English)

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6 April 2018

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Koutsari C

1

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6 April 2018

Zagana A

2

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6 April 2018

Tzoras I

3

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6 April 2018

Sidossis LS

4

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6 April 2018

Matalas AL

5

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6 April 2018

publication date

1 March 2004

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6 April 2018

European Journal of Clinical Nutrition

published in

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6 April 2018

volume

58

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6 April 2018

page(s)

495-502

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6 April 2018

issue

3

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6 April 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601836

exact match

0 references

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Insulin sensitivity of blood glucose versus insulin sensitivity of blood free fatty acids in normal, obese, and obese-diabetic subjects

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Gender difference in postprandial lipemia : importance of visceral adipose tissue accumulation.

21 January 2018

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Abnormalities in the metabolism of postprandial and fasting triglyceride-rich lipoprotein subfractions in normal and insulin-dependent diabetic subjects: effects of sex.

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Lipoprotein atherogenicity: an overview of current mechanisms

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Postprandial lipoprotein metabolism and atherosclerosis.

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Composition of human low density lipoprotein: effects of postprandial triglyceride-rich lipoproteins, lipoprotein lipase, hepatic lipase and cholesteryl ester transfer protein.

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Food and nutrient intakes of Greek (Cretan) adults. Recent data for food-based dietary guidelines in Greece

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Inverse relationship between blood levels of high density lipoprotein subfraction 2 and magnitude of postprandial lipemia

21 January 2018

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Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women

21 January 2018

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The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism.

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Fatty acid composition of an oral load affects chylomicron size in human subjects.

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Menopause is associated with reduced protection from postprandial lipemia.

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Menstrual cycle exhibits no effect on postprandial lipemia

21 January 2018

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Differences in postprandial lipaemic response between Northern and Southern Europeans.

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Atherogenesis: a postprandial phenomenon

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Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil

21 January 2018

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Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed

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Measurement of abdominal and visceral fat with computed tomography and dual-energy x-ray absorptiometry

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Sex differences in the relation of visceral adipose tissue accumulation to total body fatness

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Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.

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Triglyceride-rich lipoproteins isolated by selected-affinity anti-apolipoprotein B immunosorption from human atherosclerotic plaque.

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Variation of lipids and lipoproteins in premenopausal women compared with men and postmenopausal women. DELTA (Dietary Effects on Lipoproteins and Thrombogenic Activity) Investigators

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Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII)

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Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects.

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Does lipoprotein or hepatic lipase activity explain the protective lipoprotein profile of premenopausal women?

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Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men.

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Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.

1 reference

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Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes

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Caco-2 cells secrete two independent classes of lipoproteins with distinct density: effect of the ratio of unsaturated to saturated fatty acid

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601836

1 reference

6 April 2018

PubMed ID

14985689

1 reference

6 April 2018