The contribution of foods to the dietary lipid profile of a Spanish population. (Q51950687)
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scientific article published in December 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The contribution of foods to the dietary lipid profile of a Spanish population. |
scientific article published in December 2002 |
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The contribution of foods to the dietary lipid profile of a Spanish population. (English)
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Gemma Cucó
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Joan Fernández-Ballart
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Carles Martí-Henneberg
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1 December 2002
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5
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747-755
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