Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC). (Q51951563)
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scientific article published in December 2002
- Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC). |
scientific article published in December 2002 |
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Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC). (English)
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A Tjønneland
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K Overvad
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A Barricarte
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E Lund
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S Rohrmann
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N Becker
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T Norat
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R Sinha
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C Martínez
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I Mattisson
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G Berglund
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A Welch
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G Davey
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F Clavel-Chapelon
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G Lotze
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K Klipstein-Grobusch
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E Vasilopoulou
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E Celentano
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H B Bueno-De-Mesquita
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P H M Peeters
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N Slimani
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European Prospective Investigation into Cancer and Nutrition
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1 December 2002
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56
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12
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1216-1230
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Identifiers
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