Methods for estimating heterocyclic amine concentrations in cooked meats in the US diet (Q43548543)
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scientific article published in January 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Methods for estimating heterocyclic amine concentrations in cooked meats in the US diet |
scientific article published in January 2001 |
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Methods for estimating heterocyclic amine concentrations in cooked meats in the US diet (English)
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Keating GA
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Bogen KT
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1 January 2001
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39
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1
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29-43
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