Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits. (Q52801857)

8 May 2018

title

Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits. (English)

1 reference

8 May 2018

0 references

1 reference

4

1 reference

8 May 2018

Ricardo Boavida Ferreira

5

1 reference

8 May 2018

Paula Pinto

object named as

Paula Pinto

1

0 references

author name string

Susana Cardoso

2

1 reference

8 May 2018

Rui Carlos Pimpão

3

1 reference

8 May 2018

Cláudia Nunes Santos

6

1 reference

8 May 2018

publication date

18 July 2013

1 reference

8 May 2018

International Journal of Food Sciences and Nutrition

published in

1 reference

8 May 2018

volume

64

1 reference

8 May 2018

issue

8

1 reference

8 May 2018

page(s)

1022-1029

1 reference

8 May 2018

Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention

cites work

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Validation of a web-based dietary questionnaire designed for the DASH (dietary approaches to stop hypertension) diet: the DASH online questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Using the web for recruitment, screen, tracking, data management, and quality control in a dietary assessment clinical validation trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Statistical methods for assessing agreement between two methods of clinical measurement

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Dietary intakes of berries and flavonoids in relation to cognitive decline

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Nutraceuticals: facts and fiction

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

The strawberry: composition, nutritional quality, and impact on human health

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Screening and identification of putative allergens in berry fruits of the Rosaceae family: technical challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Estimation of daily human intake of food flavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Anti-inflammatory activity of natural dietary flavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Berries: improving human health and healthy aging, and promoting quality life--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Dietary intake of 337 polyphenols in French adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Analysis of phenolic compounds in Portuguese wild and commercial berries after multienzyme hydrolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Nuts and berries for heart health

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Databases on food phytochemicals and their health-promoting effects

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Increased consumption of fruit and vegetables and future cancer incidence in selected European countries

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Bioactive compounds and health-promoting properties of berry fruits: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Polyphenols and health: current state and progress.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Berry anthocyanins as novel antioxidants in human health and disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.816938

10.3109/09637486.2013.816938

21 January 2018

Identifiers

DOI

1 reference

8 May 2018

PubMed ID

23862729

1 reference

8 May 2018