Effect of ascorbic acid and green tea on endogenous formation of N-nitrosodimethylamine and N-nitrosopiperidine in humans. (Q53417995)

14 May 2018

title

Effect of ascorbic acid and green tea on endogenous formation of N-nitrosodimethylamine and N-nitrosopiperidine in humans. (English)

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14 May 2018

4

Kleinjans JC

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author name string

Vermeer IT

1

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14 May 2018

Moonen EJ

2

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14 May 2018

Dallinga JW

3

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14 May 2018

Kleinjans JC

4

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14 May 2018

van Maanen JM

5

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14 May 2018

language of work or name

English

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publication date

1 July 1999

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14 May 2018

published in

Mutation Research

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14 May 2018

volume

428

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14 May 2018

issue

1-2

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14 May 2018

page(s)

353-361

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14 May 2018

Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC.

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Inhibitors of endogenous nitrosation. Mechanisms and implications in human cancer prevention

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Influence of ascorbic acid dose on N-nitrosoproline formation in humans

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Green tea composition, consumption, and polyphenol chemistry

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Inhibitory effects of phenolics, teas and saliva on the formation of mutagenic nitrosation products of salted fish.

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Teas and tea components as inhibitors of carcinogen formation in model systems and man

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7 January 2021

Effects of fruit juices, processed vegetable juice, orange peel and green tea on endogenous formation of N-nitrosoproline in subjects from a high-risk area for gastric cancer in Moping County, China

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7 January 2021

Multiple comparison methods: establishing guidelines for their valid application in neuropsychological research

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Effects of vitamins C and E on N-nitroso compound formation, carcinogenesis, and cancer

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Formation of aromatic DNA adducts in white blood cells in relation to urinary excretion of 1-hydroxypyrene during consumption of grilled meat.

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Effect of ascorbic acid dose taken with a meal on nitrosoproline excretion in subjects ingesting nitrate and proline.

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Ascorbic acid: a factor concentrated in human gastric juice.

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Biochemical indices of human vitamin C status

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Effect of increased intake of vitamin C on the mutagenic activity of gastric juice and intragastric concentrations of ascorbic acid.

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Catalysis of nitrosation in vitro and in vivo in rats by catechin and resorcinol and inhibition by chlorogenic acid.

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Influence of dietary nitrate on nitrite content of human saliva: possible relevance to in vivo formation of N-nitroso compounds

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10.1016/S1383-5742(99)00061-7

Identifiers

DOI

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14 May 2018

PubMed ID

10518007

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14 May 2018