Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men, (Q53449800)

14 May 2018

reason for preferred rank

title

Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men, (English)

1 reference

https://api.crossref.org/works/10.3945/JN.110.128074

2 September 2024

Pigmented potato consumption alters oxidative stress and inflammatory damage in men (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21106930

2 September 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21106930

2 September 2024

author name string

Jean Soon Park

2

1 reference

14 May 2018

Kerrie L. Kaspar

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21106930

2 September 2024

Charles R. Brown

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21106930

2 September 2024

Bridget D. Mathison

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21106930

2 September 2024

Duroy A. Navarre

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21106930

2 September 2024

Boon P. Chew

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21106930

2 September 2024

language of work or name

English

0 references

publication date

24 November 2010

1 reference

14 May 2018

full work available at URL

https://doi.org/10.3945/jn.110.128074

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21106930

http://jn.nutrition.org/cgi/content/abstract/141/1/108

2 September 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21106930

https://api.elsevier.com/content/article/PII:S0022316622024592?httpAccept=text/xml

2 September 2024

1 reference

https://api.crossref.org/works/10.3945/JN.110.128074

https://api.elsevier.com/content/article/PII:S0022316622024592?httpAccept=text/plain

2 September 2024

1 reference

https://api.crossref.org/works/10.3945/JN.110.128074

http://academic.oup.com/jn/article-pdf/141/1/108/23949156/108.pdf

2 September 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.3945/JN.110.128074

2 September 2024

1 reference

14 May 2018

volume

141

1 reference

14 May 2018

issue

1

1 reference

14 May 2018

page(s)

108-111

1 reference

14 May 2018

Lipid peroxidation: its mechanism, measurement, and significance

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Hibiscus anthocyanins-rich extract inhibited LDL oxidation and oxLDL-mediated macrophages apoptosis

21 January 2018

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Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines

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Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways.

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Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.

21 January 2018

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Determination of malonaldehyde precursor in tissues by thiobarbituric acid test

21 January 2018

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Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

21 January 2018

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Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress

21 January 2018

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Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink.

21 January 2018

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Low grade inflammation and coronary heart disease: prospective study and updated meta-analyses

21 January 2018

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The non-provitamin A carotenoid, lutein, inhibits NF-kappaB-dependent gene expression through redox-based regulation of the phosphatidylinositol 3-kinase/PTEN/Akt and NF-kappaB-inducing kinase pathways: role of H(2)O(2) in NF-kappaB activation

21 January 2018

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How to characterize an antioxidant: an update

21 January 2018

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Carotenoid action on the immune response

2 September 2024

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Cytokine expression in advanced human atherosclerotic plaques: dominance of pro-inflammatory (Th1) and macrophage-stimulating cytokines

2 September 2024

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Clinical identification and treatment of a rapidly progressing disease state in patients with rheumatoid arthritis

2 September 2024

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A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men

2 September 2024

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Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients

2 September 2024

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Use of a free radical method to evaluate antioxidant activity

2 September 2024

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Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults

2 September 2024

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Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers

2 September 2024

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2 September 2024

Identifiers

1 reference

14 May 2018

1 reference

14 May 2018