Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway (Q56896438)

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article by Axelle Cadière et al published May 2011 in Metabolic Engineering
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Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway
article by Axelle Cadière et al published May 2011 in Metabolic Engineering

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    Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway (English)
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    Axelle Cadière
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    Anne Ortiz-Julien
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    Carole Camarasa
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    Sylvie Dequin
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    May 2011
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    13
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    3
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    263-71
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