Dietary n−3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile dover sole (Solea solea L.) (Q57251319)

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English	Dietary n−3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile dover sole (Solea solea L.)	article

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9 November 2019

Dietary n-3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile Dover sole (Solea solea L.). (English)

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9 November 2019

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Andrew R. Cossins

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9 November 2019

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J A Logue

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9 November 2019

B R Howell

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9 November 2019

J G Bell

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9 November 2019

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1 July 2000

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9 November 2019

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9 November 2019

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9 November 2019

7

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9 November 2019

745-755

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9 November 2019

Lipid compositional correlates of temperature-adaptive interspecific differences in membrane physical structure.

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Lipid-protein interactions mediate the photochemical function of rhodopsin

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PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

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Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid

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Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas

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Variable homeoviscous responses of different brain membranes of thermally-acclimated goldfish.

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Temperature adaptation of biological membranes: differential homoeoviscous responses in brush-border and basolateral membranes of carp intestinal mucosa.

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On the conformational, physical properties and functions of polyunsaturated acyl chains

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Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturase

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The role of essential fatty acids in neural development: implications for perinatal nutrition

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High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion

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Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.)

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Natural copepods are superior to enriched artemia nauplii as feed for halibut larvae (Hippoglossus hippoglossus) in terms of survival, pigmentation and retinal morphology: relation to dietary essential fatty acids

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Eicosanoids and health

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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Effect of acyl chain unsaturation on the packing of model diacylglycerols in simulated monolayers

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Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.

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Molecular motions and dynamics of a diunsaturated acyl chain in a lipid bilayer: implications for the role of polyunsaturation in biological membranes

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The effect of calcium ionophore A23187 on the metabolism of arachidonic and eicosapentaenoic acids in neutrophils from a marine teleost fish rich in (n-3) polyunsaturated fatty acids

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A role for phospholipid polyunsaturation in modulating membrane protein function

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Function of dietary polyunsaturated fatty acids in the nervous system

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Antagonistic effects of dietary arachidonic acid and n-3 polyunsaturated fatty acids

1 reference

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A near perfect temperature adaptation of bilayer order in vertebrate brain membranes

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12 December 2020

based on heuristic

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The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation

1 reference

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12 December 2020

based on heuristic

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Conservation of Docosahexaenoic Acid in Rod Outer Segments of Rat Retina During n-3 and n-6 Fatty Acid Deficiency

1 reference

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based on heuristic

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Effect of supplementation with 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture.

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Molecular species composition of the major phospholipids in brain and retina from rainbow trout (Salmo gairdneri). Occurrence of high levels of di-(n-3)polyunsaturated fatty acid species

1 reference

https://pubmed.ncbi.nlm.nih.gov/10941875

12 December 2020

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Identifiers

10.1007/S11745-000-0581-3

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10941875%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10941875%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

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